Wool pellets are 100% organic fertilizer, made from Norwegian sheep wool that is not suitable for the textile industry.

The wool provides the soil with a unique combination of nutrients and organic matter that helps to stimulate microbial life and improve soil structure.

The wool slowly releases nutrients into the soil, making it a consistent and stable source of nutrition. In addition, the pellets act as a moisture buffer and ensure a healthy and supportive environment for growth.

Wool pellet properties:

• Long-lasting nutrients (12-0.1-3 NPK)
• Soil-improving (structure and microbial life)
• Regulates moisture
• Reduces the occurrence of slugs and deer (*)
   
• 100% organic and natural
• Free from toxins
• Produced in Norway (with Norwegian raw materials)

Ingredients: 100% Norwegian sheep wool 

Volume: 0.5 - 12L

Usage: Lightly mix into the soil for soil improvement, around roots/seeds for moisture and nutrients, or at the bottom of a flowerpot/raised bed for water drainage.

Dosing ratio:
Potted plants and ornamental plants
Approx. one handful (50g) per 10-15 liters of soil. 

Vegetables and herbs
10-15g per plant or approx. one handful (50g) per m2 for vegetables with low nutrient requirements (lettuce, radish, peas, beans etc.)

15-30g per plant or 100g (two handfuls) per m2 for vegetables with medium nutrient requirements (carrot, kohlrabi, cucumber, etc.)

30-50g per plant or 150g (three handfuls) per m2 for vegetables with high nutrient requirements (tomato, leek, Chinese cabbage, cauliflower, Brussels sprouts, etc.)

Trees and outdoor plants
250-400g per tree depending on nutrient requirements

* = Many experience good properties against slugs and deer, but this has not been documented or confirmed through field studies.