Wool pellets are 100% organic fertiliser , made from Norwegian sheep wool which is not suitable for textile production.

 Wool adds to the soil a unique combination of nutrients and organic material that helps to stimulate micro-life and improve soil structure.

 Wool slowly releases nutrients to the soil , making it a steady and stable source of nutrients. In addition, the pellets act as a moisture buffer and ensure a healthy and supportive environment in which to grow.

 Properties of wool pellets:
 Long-acting nutrition (12-0.1-3 NPK)
 Soil improver (structure and microlife)
 Regulates humidity
 Reduces the occurrence of brown slugs and deer (*)
 100% organic and natural
 Free from toxins
 Produced in Norway (with Norwegian raw materials)

 Ingredients: 100% Norwegian sheep's wool

 Volume: 0.5 - 12L

 Use: Mix easily into the soil for soil improvement, around roots/seeds for moisture and nutrition, or on the bottom of the flower pot/pallet frame for water drainage.

 Dosage ratio:
 Potted plants and ornamental plants
 About one handful (50g) per 10-15 liters of soil.

 Vegetables and herbs
 10-15g per plant or about one handful (50g) per m2 for vegetables with low nutrient requirements (lettuce, radish, peas, beans etc.)

 15-30g per plant or 100g (two handfuls) per m2 for vegetables with medium nutrient requirements (carrot, kohlrabi, cucumber, etc.)

 30-50g per plant or 150g (three handfuls) per m2 for vegetables with high nutrient requirements (tomato, leek, Chinese cabbage, cauliflower, Brussels sprouts, etc.)

 Trees and outdoor plants
 250-400g per tree depending on the nutritional requirements


 * = Some people experience good properties against brown slugs and other pests, but this has not been documented through scientific research